little plates
(choose one)
handpicked satur farms lettuces
toasted pistachios, crispy shallots, citrus vinaigrette

mac & cheese
Black truffles, gruyere, provencal breadcrumbs

marinated beef lettuce wraps
Bibb lettuce, scallions, soy sauce


big plates
(choose one)
roasted half chicken
whipped potatoes, haricot vert and sage

grilled hanger steak
herbed butter, fries

house-made tagliatelle
pancetta and green peas

Pan seared atlaantic salmon
Spinach, amshed potato, port wine rductiuon


sweet plates
(choose one)
crème brulee
almond tuile

warm chocolate cake
mint chocolate chip gelato


executive chef-pasquale Pascarella